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CATEGORIES
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Fish Starters
Fish First courses
MAIN FISH DISHES
MEAT APPETIZERS
FIRST MEAT DISHES
MAIN MEAT DISHES
SIDE DISHES
Kids menu
THE DELIGHTS OF OUR PASTRY CHEF
DRINKS
BOLLICINE SARDEGNA E NAZIONALI
RED WINES
WHITE WINES
Rosé wines
Beer
SPIRITS
Coperto e servizio
MAIN MEAT DISHES
Rack of lamb cooked at low temperature on potato and leek cream and teriyaki sauce
It contains:
Milk and products thereof (including lactose), Soybeans and products thereof
€ 28,00
Suckling pig cooked at low temperature with mashed potatoes with rosemary and cooked seasonal vegetables
It contains:
Celery and products thereof, Milk and products thereof (including lactose)
€ 26,00
High quality beef fillet with wild myrtle
It contains:
Milk and products thereof (including lactose), Cereals containing gluten
€ 30,00
Traditional suckling pig with baked potatoes (by reservation)
€ 26,00
Chianina steak (by weight) hg.
minimum 1 kg
€ 6,50
Sito realizzato con
MenuClick24
MenuClick24 è un prodotto di
DevInterface SRL