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Main Menu
Fish Starters
Red prawns and scampi cruditès (by weight) hg.
Allergens:
Crustaceans and products thereof
€ 12,00
Fried octopus on asparagus cream and lime marinated vegetables
Allergens:
Fish and products thereof, Cereals containing gluten, Crustaceans and products thereof, Peanuts and products thereof, Milk and products thereof (including lactose)
€ 16,00
Mussels marinara style
Allergens:
Crustaceans and products thereof, Molluscs and products thereof
€ 14,00
Tuna tartare with Ponzu sauce and avocado cream
Allergens:
Eggs and products thereof, Fish and products thereof, Milk and products thereof (including lactose), Soybeans and products thereof
€ 16,00
Croaker sashimi on pomegranate vinaigrette and sesame sprouts
Allergens:
Fish and products thereof, Cereals containing gluten
€ 16,00
Cod creamed with smoked ricotta with bottarga and fried artichoke
Allergens:
Cereals containing gluten, Eggs and products thereof, Fish and products thereof, Milk and products thereof (including lactose)
€ 18,00
Baby octopus in spicy sauce with toasted bread
Allergens:
Fish and products thereof, Cereals containing gluten, Celery and products thereof
€ 15,00
Chef's tasting
Allergens:
Eggs and products thereof, Fish and products thereof, Nuts, Soybeans and products thereof
€ 22,00
Fish First courses
Tuna tortelli and Taggiasca olives on datterino cream with lemon and basil
Allergens:
Fish and products thereof, Cereals containing gluten, Milk and products thereof (including lactose)
€ 18,00
Squid ink tagliatelle with bottarga cream, sautéed artichokes and sweet garlic
Allergens:
Cereals containing gluten, Fish and products thereof, Milk and products thereof (including lactose)
€ 18,00
Fregola with scorpion fish, marjoram and olive cramble (min. 2 pers.) Price per person
Allergens:
Fish and products thereof, Molluscs and products thereof, Cereals containing gluten, Crustaceans and products thereof
€ 20,00
Culurgiones on saffron cream, asparagus tips and raw red prawns
Allergens:
Cereals containing gluten, Fish and products thereof, Nuts, Celery and products thereof, Milk and products thereof (including lactose)
€ 20,00
Cheese and pepper risotto on raw scampi
Allergens:
Crustaceans and products thereof, Fish and products thereof, Molluscs and products thereof, Cereals containing gluten, Milk and products thereof (including lactose)
€ 22,00
MAIN FISH DISHES
Squid stuffed with vegetables on a carrot and ginger cream
Allergens:
Fish and products thereof, Cereals containing gluten, Crustaceans and products thereof, Eggs and products thereof
€ 22,00
Fried squids and prawns with courgettes
Allergens:
Crustaceans and products thereof, Eggs and products thereof, Fish and products thereof, Cereals containing gluten
€ 23,00
Baked croaker slice with avocado cream and mandarin flavored butter
Allergens:
Fish and products thereof, Nuts
€ 22,00
Tuna in carasau bread crust on lettuce cream and marinated red cabbage
Allergens:
Cereals containing gluten, Fish and products thereof
€ 22,00
Grilled or baked catch of the day (by weight) hg.
Allergens:
Fish and products thereof, Crustaceans and products thereof
€ 6,50
Mixed grill with the catch of the day (choice of plugfish, squid and tuna) minimum 2 people hg.
Allergens:
Crustaceans and products thereof, Fish and products thereof, Molluscs and products thereof
€ 6,50
MEAT APPETIZERS
Selection of Sardinian cured meats, cheese and vegs
Allergens:
Cereals containing gluten, Eggs and products thereof, Milk and products thereof (including lactose)
€ 18,00
Grilled pecorino with sweet and sour sauce
Allergens:
Cereals containing gluten, Milk and products thereof (including lactose)
€ 10,00
Mixed Sardinian cheeses
Allergens:
Milk and products thereof (including lactose), Nuts
€ 16,00
FIRST MEAT DISHES
Pasta Fresca
Typical Sardinian pasta with fresh sausage, tomato sauce and Sardinian pecorino cheese
Allergens:
Eggs and products thereof, Cereals containing gluten, Milk and products thereof (including lactose)
€ 13,00
Typical Sardinian ravioli with potatoes, mint and pecorino in wild boar sauce with Sardinian pecorino
Allergens:
Cereals containing gluten, Celery and products thereof, Milk and products thereof (including lactose)
€ 16,00
Local dish made with bread, meat broth, mint and pecorino cheese
Allergens:
Eggs and products thereof, Milk and products thereof (including lactose), Celery and products thereof
€ 13,00
MAIN MEAT DISHES
Fillet steak in mirto sauce with purple potato cream
Allergens:
Milk and products thereof (including lactose), Sesame seeds and products thereof, Cereals containing gluten
€ 28,00
Lamb with herbs cooked at low temperature with artichokes
Allergens:
Milk and products thereof (including lactose)
€ 26,00
Suckling pig cooked at low temperature with mashed potatoes with rosemary and demi-glace
Allergens:
Celery and products thereof, Milk and products thereof (including lactose)
€ 26,00
Grilled beef steak (by weight) hg
€ 7,50
SIDE DISHES
Seasonal mixed salad
€ 6,00
baked potatoes with rosemary
€ 6,00
Artichoke salad with pecorino and orange
Allergens:
Milk and products thereof (including lactose)
€ 8,00
Kids menu
Gallura gnocchetti or spaghetti with tomato or butter
Allergens:
Cereals containing gluten, Celery and products thereof, Milk and products thereof (including lactose)
€ 10,00
Chicken cutlet and french fries
Allergens:
Cereals containing gluten, Eggs and products thereof
€ 13,00
Gallura gnocchetti or tonnarelli with meat sauce
Allergens:
Celery and products thereof
€ 13,00
Dessert
Typical sardinian fried dessert with fresh cheese and sweet honey
Allergens:
Eggs and products thereof, Milk and products thereof (including lactose), Cereals containing gluten
€ 8,00
Tiramisù
Allergens:
Milk and products thereof (including lactose), Cereals containing gluten, Eggs and products thereof
€ 7,00
DRINKS
water ( still or sparkling )
€ 3,00
Coca Cola, Fanta, Sprite, Thè, lattine 33 cl
€ 3,00
fruit juice
€ 3,00
Cappuccino
€ 2,00
Caffè
€ 1,50
RED WINES
Vino a calice
€ 5,00
BAJA (Isola di Nuraghi IGT)
Cantina Mura (Loiri Porto San Paolo)
€ 35,00
Vostè (Nepente di Oliena DOC)
Cantina Iolei Oliena (NU)
€ 28,00
Iolei (Cannonau DOC)
Cantina Iolei Oliena (NU)
€ 25,00
Montesantu (Cannonau DOC)
Cantina Ledda (Bonnanaro SS)
€ 25,00
Antiogu (Mandrolisai Superiore DOC)
Cantina Fradiles (Atzara NU)
€ 33,00
Hassan IGT Isola dei nuraghi
Cantina Asinara
€ 55,00
Herculis IGT isola dei Nuraghi
Isola dei Nuraghi cantina Asinara
€ 34,00
Cagnulari L'Ea Cana
Cantina Shardana (Uri SS)
€ 20,00
Sussinku (Cagnulari I.G.T. Romangia)
Cantina Nuraghe Crabioni (Sorso)
€ 28,00
Mamuthone (Cannonau di Sardegna doc)
Cantina di Giuseppe Sedilesu (Mamoiada)
€ 34,00
Korem (Isola dei Nuraghi doc)
Cantina “Argiolas” (Serdiana)
€ 50,00
Luzzana (Isola dei Nuraghi igt)
Cantina Cherchi (Usini)
€ 35,00
Terre Brune (Carignano superiore doc)
Cantina “Santadi” (Santadi)
€ 80,00
Rocca Rubia (Carignano del Sulcis doc) Riserva
Cantina “Santadi” (Santadi)
€ 34,00
Grotta Rossa ( Carignano del Sulcis )
Cantina “Santadi” (Santadi)
€ 20,00
Mamuthone Puggioni3,75 cl (Cannonau))
Cantina Puggioni (Oliena)
€ 14,00
Maluentu ( Rosso Tharros IGT) 3,75 cl.
Cantina Contini (loc. Cabras OR)
€ 13,00
Mereu (Isola dei nuraghi IGT)
Cantina Corona Ruia (Sorso SS)
€ 25,00
WHITE WINES
Vino a calice
€ 5,00
Nuragus di Cagliari (Uve Nuragus DOC)
Azienda Agricola Antonella Corda
€ 24,00
Majga (Vermentino di Sardegna, senza solfiti, non filtrato)
Cantina Iolei Oliena (NU)
€ 26,00
Azzesu ( Vermentino di Sardegna DOC)
Cantina Ledda (Bonnanaro SS) Tenuta del Vulcano Pelao
€ 54,00
Solianu (Vermentino di Gallura Superiore DOCG)
Cantina Ledda (Bonnanaro SS) Tenuta Matteu
€ 30,00
Indolente Vermentino Doc
Cantina Asinara
€ 24,00
Agusthu brut
Cantina Nuraghe Crabioni (Sorso SS)
€ 26,00
Balari ( bianco frizzante )
Cantina del Vermentino di Monti
€ 20,00
Karmis (0.375) Isola dei nuraghi IGT
Cantina Contini (loc. Cabras OR)
€ 14,00
Karmis ( Vermentino e Vernaccia igt)
Cantina “Contini” ( loc. Cabras)
€ 24,00
Karagnanj (Vermentino di Gallura superiore docg)
Cantina “Tondini" ( Calangianus)
€ 34,00
Ruinas (Colli del Limbara igt)
Cantina “Depperru” (Luras)
€ 45,00
Costamolino75ml (Vermentino di Sardegna doc)
Cantina “Argiolas” (Serdiana)
€ 20,00
Costamolino37,5ml (Vermentino di Sardegna doc)
Cantina “Argiolas” (Serdiana)
€ 13,00
Funtanaliras ( Vermentino di Gallura docg )
Cantina del Vermentino di Monti
€ 26,00
Sussinku ( bianco I.G.T. romangia )
Cantina “ Nuraghe Crabioni” (Sorso)
€ 28,00
Capichera vendemmia 2021
Cantina Capichera (Arzachena SS)
€ 80,00
Kanimari cuvée romangia bianco IGT
Cantina Nuraghe Crabioni (Sorso SS)
€ 26,00
Rosé wines
Juntos (Nepente di Oliena Rosato)
Cantina Iolei Oliena (NU)
€ 20,00
Birbante rosato Brut
Cantina Asinara
€ 24,00
Beer
Heineken 0.0 ( birra analcolica )
€ 4,00
Birra Ichnusa non filtrata bottiglia 0,50 cl
€ 5,50
Birra Ichnusa bottiglia 66 cl
€ 5,00
Dolmen blanche 0,50
0,50
€ 11,00
Dolmen Bock 0,50
Birra artigianale rossa Uri ( SS)
€ 12,00
Heineken 0.33
€ 4,00
SPIRITS
Mirto
€ 3,00
Limoncello
€ 3,00
Filuferru
€ 4,00
Grappa bianca e barricata
€ 5,00
Amari
€ 5,00
Coperto e sevizio
Euro 3.00
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