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Fish First courses
Tonnarelli with pistachio pesto and prawn tartare
Allergens:
Fish and products thereof, Cereals containing gluten, Milk and products thereof (including lactose), Crustaceans and products thereof
€ 18,00
Fregola del Golfo (min. 2 pers.) Price per person
Allergens:
Fish and products thereof, Molluscs and products thereof, Cereals containing gluten, Milk and products thereof (including lactose), Crustaceans and products thereof
€ 20,00
Squid ink tagliatelle with sweet garlic cream, courgettes and bottarga
Allergens:
Cereals containing gluten, Fish and products thereof, Milk and products thereof (including lactose)
€ 18,00
Culurgiones on celery and apple cream with tuna tartar, dried fruit crumble and crunchy leek with bottarga
Allergens:
Cereals containing gluten, Fish and products thereof, Nuts, Celery and products thereof, Milk and products thereof (including lactose)
€ 20,00
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